Beef Curry
Tender beef slow-cooked with onion, ginger, garlic and traditional Bengali spices.
THE BENGAL SPICEAUTHENTIC BENGALI CUISINEFragrant biryanis, slow-cooked curries and the familiar comfort of Bengali food. Find your favourites, and make yourself at home.

All prices in AUD · One fixed serving size per dish
Tender beef slow-cooked with onion, ginger, garlic and traditional Bengali spices.
Fragrant basmati rice dum-cooked with chicken, spices and herbs.
Fried rice with chicken, vegetables and spices.
Wok-tossed noodles with tender chicken, egg, crisp vegetables and savoury sauce.
Stir-fried chicken in spicy gravy with peppers.
Puffed rice with mustard oil, spices, onion, chilli and fresh herbs.
Refreshing yoghurt drink blended with mango.
Steamed basmati rice.
Traditional Bengali milk-based sweet.
Beef slow-cooked until dark and rich with roasted spices, onion and chilli.
Fragrant basmati rice layered with spicy Chicken 65, fried onion and herbs.
Deep-fried chicken tossed in bold spicy gravy.
Soft milk-solid dumplings in sugar syrup.
Basmati rice flavoured with cumin.
Fried rice with chicken, shrimp, vegetables and egg.
Wok-tossed noodles with chicken, prawns, egg and vegetables in savoury house sauce.
Traditional refreshing yoghurt drink.
Crisp, golden deep-fried Bengali flatbread.
Aromatic basmati rice layered with tender spiced beef.
Spicy and juicy chicken 65 with aromatic flavours.
Juicy chicken simmered in aromatic Bengali spices.
Freshly prepared spiced milk tea.
Fragrant basmati rice cooked with ghee and mild whole spices.
Fried rice with seafood, vegetables and spices.
Golden pastry filled with spiced potato and vegetables.
Tangy chickpeas and potato with tamarind, spices and fresh toppings.
Dry-style fried chicken with hot spices, onions and green chilli.
Fresh fish cooked in a tangy mustard-based sauce.
Dum-cooked basmati rice layered with marinated mutton, potato and aromatic spices.
Layered flatbread cooked on a tawa.
Assorted soft drink — 350ml can.
Chilled bottled water.
Single chicken thigh cooked in a mild white yoghurt, cashew and fried-onion gravy.
Fish and fragrant basmati rice cooked with aromatic spices.
Crisp shells with spiced potato and chickpeas, served with tangy water.
Crispy layered paratha.
Aromatic spiced rice cooked with meat and potato.
Traditional Bengali bhuna khichuri with rice and aromatic spices.
Fragrant chicken polao with soft rice, mild spices and nuts.
Tender mutton or goat simmered in a fragrant yoghurt, cashew and whole-spice gravy.
Yellow lentils tempered with garlic, cumin, chilli and aromatic spices.
Served with Rice + Daal.
Tandoori-style chicken simmered in a creamy tomato, butter and cashew gravy.
Tender lamb slow-cooked in a deep, aromatic Kashmiri-style gravy.